Stuffed Mushrooms Recipe:
Ingredients:
- 4 Mushrooms (3 are only pictured)
- 1/2 cup of white wine (dry)
- 1/4 cup of balsamic
- 1/8 of Apple Cider Vinegar
- Cap full of Soy Sauce
- 6 oz (shot glass full) Olive Oil
- 1/4 cup of Parmesan cheese
- 3 - 4 oz of goat cheese
- 1 scallion chopped
- 1/4 - 1/2 white onion chopped
- 1 - 2 hand fulls of spinach
- 2 tbsp of turmeric (great for anti-inflammation)
- 1 - 2 Garlic Cloves chopped or 1-2 tbsp garlic powder
- Salt & Pepper to taste
*All ingredients can be added or subtracted or increased/decreased to taste. This is also a great recipe that you can constantly add to and play around with to fit to your family's liking.
Heat 4 ounces of olive oil in a skillet. Take chopped onions and garlic and toss in the heated oil. Make sure to sweat but not brown the garlic and onions. Add the turmeric, salt, pepper and baby spinach. Turn heat on low. Toss/Stir frequently and remove from heat once the spinach has reduced.
While onions, garlic and spinach are on skillet place place mushrooms in a deep baking dish. Should be a few inches deep so that mushrooms toppings do not spill out/over. Drizzle with apple cider vinegar, balsamic dressing, soy sauce, olive oil and white wine.
When toppings are done and perfectly heated on skillet (3-5 minutes) place atop mushrooms. See above picture. Scoop equal amount on each mushroom.
Then add both cheeses, scallions and a dash of salt and pepper to taste. Pop the mushrooms in the oven at 350 degrees for 30-40 minutes.
Take out of the oven and cool for 2-3 minutes.
Plate and serve.
If you would like a little sweetness with the hearty mushroom add some chopped red apple. Its a great way to get that sweet, savory, hearty flavor all in one dish. :)
Happy Cooking!
